| Types
of Indian Spices that are exported by Bagans |
|
WHOLE
SPICES
ORGANIC
SPICES
SPICE
MIXES
SPICE
BLENDS
|
MIXTURE/CURRY
POWDER
OLEORESINS
ESSENTIAL
OILS FROM SPICES
DE-HYDRATED
SPICES
|
FREEZE
DRIED SPICES
SPICE
IN BRINE
|
|
Our
Spices products for Export |
CARDAMOM
(SMALL)
CARDAMOM (LARGE)
PEPPER
CHILLI (BIRD’S EYE)
CHILLI (CAPSICUM)
CHILLI (CHILLI)
CHILLI (PAPRIKA)
GINGER
TURMERIC
CORIANDER
CUMIN
FENNEL
FENUGREEK SEED
CELERY
ANISEED
AJOWAN
CARAWAY
DILL
CINNAMON |
CASSIA
GARLIC
CURRY LEAF
KOKAM
MINT
MUSTARD SEED
PARSLEY
POMEGRANATE SEED
SAFFRON
VANILLA
TEJPAT
PEPPER LONG
STAR ANISE
SWEET FLAG
GREATER GALANGA
HORSE RADISH
CAPER
CLOVE
ASAFOETIDA |
CAMBOGE
HYSSOP
JUNIPER BERRY
BAY LEAF
LOVAGE
MARJORAM
NUTMEG
MACE
BASIL
POPPY SEED
ALLSPICE
ROSEMARY
SAGE
SAVORY
THYME
OREGANO
TARRAGON
TAMARIND |
|
Our
Blended/ Mixed Spice products for Export |
FISH MASALA
GARAM MASALA
MUTTON MASALA
CHICKEN MASALA
BIRYANI MASALA
TEA MASALA |
VEG KURMA MASALA
VEG PULAO MASALA
CURRY POWDER (MADRAS)
SAMBHAR POWDER
RASAM POWDER
IDLI POWDER |
CHICKEN TIKKA MASALA
CHICKEN FRY MASALA
MUTTON FRY MASALA
PANI PURI MASALA
EGG CURRY MASALA
CHOLE MASALA |
